With Stephen’s Italian heritage, Olive Oils and Vinegars are a staple in his family and culture. As an enrichment educator and rehabilitation therapist, Suzanne knows the importance of a “Mediterranean Lifestyle” which includes extra virgin olive oils, legumes, fruits, vegetables, fish and unrefined grains.
Coming from a health care field we know that healthy choices with the best ingredients are important for everyone and bringing the finest extra virgin olive oils to the world is our vision.
Together, after years of research we bring to you exceptional certified ultra-premium extra virgin olive oils and balsamic vinegars from around the world.
Aged Balsamic Vinegar is from the ‘grape must’ of the Trebbiano Grape cooked down in copper kettles, aged in a series of progressively smaller wooden barrels.
Our Traditional Balsamic Vinegar is aged up to 18 years it is a sweet, syrupy, rich condiment with only 1% – 4% Italian Red Wine Vinegar used as a probiotic agent in the aging process. Balsamic vinegar contains no balsam. The word balsamicos (Latin – balsamum) “balsam – like” refers to “restorative” or “curative”.
No refined sugars or synthetic chemical flavorings are added to our vinegars.
There are many exciting creations to experience with our truly exceptional aged balsamic vinegars. Drizzle on cheese, over grilled fish or meat, roasted vegetables, in your shrub drinks, or cocktails, with your salads and even over ice cream.
We carry an exceptional selection of Organic Apple Cider Vinegar, called Switchel and Cider Reduction Syrup. Create many exciting culinary delights with these vinegars. Learn more at Capizzano Olive Oils & Vinegars.