Month: July 2016

Apple Muffins Spiced with Chickpeas

apple_muffins

Spiced Apple and Chickpea Muffins
Event Recipe from our team member Carol!

2 cups all-purpose organic flour
2 tsp baking powder
1 ½ tsp apple pie spice
Dash of Sea Salt
1 cup chopped apples
2 eggs, lightly beaten
½ cup packed brown sugar
1 cup organic garbanzo beans, rinsed, drained and mashed
½ cup plain Greek yogurt
¼ cup unsweetened applesauce
3 TB Capizzano’s Medium Intensity UP Extra Virgin Olive Oil Options: Butter Olive Oil or Roasted Walnut Oil

Method:

1. Oven 375 degrees F. Lightly oil the inside of the muffin tins (regular or mini size)

2. In Large bowl stir together flour, baking powder, apple pie spice and Sea Salt. Add apples, toss gently to cover.

3. Medium bowl, combine eggs, brown sugar, mashed garbanzo beans, yogurt, applesauce and oil. Add egg mixture all at once to flour mixture. Stir until moistened. Spoon batter into lightly oiled muffin cups.

4. Bake for 13 minutes with mini muffins. Bake for 17 minutes for larger muffin tins until light golden brown and toothpick comes out clean. Cool in tins or on wire rack for 5 minutes. Serve warm.

5. Top with a drizzle of Roasted Walnut Specialty Oil with Aged Red Apple Balsamic or Cider Reduction Syrup; whisk together (2 to 1 ratio) with oil to balsamic and drizzle. Deliciousness!

6. Option: Add a small scoop of vanilla ice cream for a delightful dessert

 

Tomato Basil Delight

Tomato basil cheese pic

Tomato Basil Delight

Layer Ingredients:

Fresh garden tomatoes, sliced

Mozzarella cheese, sliced

Fresh Basil leaves

Asparagus, steamed quickly, cooled, keep crunchy tender

Repeat tomatoes, mozzarella cheese, basil leaves end with the tomato at top.

Drizzle a Robust seasonally crushed Ultra-Premium extra virgin olive oil and a bit of Traditional Aged ^18 year Balsamic and a dash of Makai Sea Salt. Variation: Basil Infused EVOO

Enjoy this delicious salad with a chunk of bread and your favorite wine. Complete the meal with a grand piece of fish grilled to perfection.

 

Capizzano Olive Oils & Vinegars LLC   www.CapizzanoCo.com

860-495-2187 CT   401-315-2655 RI

Apple Zing Cocktail

sparkling-apple-cider

Apple Zing Cocktail with our Cider Reduction Syrup
(recipe credit carr’s ciderhouse)

Servings 1

Ingredients:
2 ounces of good gin
3 Tablespoons of Cider Reduction Syrup
1 teaspoons minced ginger
8-10 ounces of sparkling water
ice cubes, lots of them

Instructions:

1. Stir the first 3 ingredients together in a nice tall glass.

2. Add ice cubes and pour in sparkling water to taste.

3. Garnish with apple slices or a sprig of mint

Apples are good spring, summer, fall and winter. Enjoy this refreshing cocktail.

Salad Love for You

Red Cabbage Salad

Salad Love for You
You choose the amount of each ingredient:
Shred Red Cabbage
Crisp Cucumbers, diced
Shred Yellow Peppers
Shred Carrots
Shred Napa Cabbage
Thinly chopped scallions
Cook, Cooled Couscous

Delicious Dressing:
Capizzano’s Garlic Infused extra virgin olive oil and Honey Ginger Aged White Balsamic. Pinch of Culinary Sea Salt. Whisk together.

Toss all ingredients together in one large bowl.
Serve in separate bowls.
Dressing: Whisk together, our Infused Garlic EVOO with Honey Ginger Aged White Balsamic add a pinch of Makai Deep Sea Salt.
Drizzle Garlic – Honey Ginger dressing over salad.
Top with cashews or nuts of your choice. Garnish with fresh cilantro.
Per La Salute. Suzanne & Stephen

 

Bread – Fresh Baked – Watch Hill

fresh-baked-bread

Specialty Bread for sale with our Extra Virgin Olive Oil

Fresh Baked Bread – Tuesday – Concerts and Beach goers find simple pleasures with your favorite bottle of Certified UP Extra Virgin Olive Oil (EVOO).

Dip your fresh bread into our Tuscan Herb or Garlic EVOO – scrumptious! Bring your wine and relax listen to the music or ocean sounds at Watch Hill.
Location: 102 Bay Street, Watch Hill, RI.

Our bread is made special for you from Broad Street Kitchen in Pawcatuck CT. Breaking Bread for you Thursdays – Saturdays at Capizzano Olive Oils & Vinegars – Watch Hill.
Need more than one loaf please call us 24 hours ahead to reserve.
401-315-2655