Aged Balsamic Vinegar is the ‘grape must’ of the Trebbiano Grape cooked down in copper kettles, aged in a series of progressively smaller wooden barrels where it spends a minimum of 12 years to decades, until it becomes a sweet, syrupy, rich condiment.
Our Traditional Balsamic is aged up to 18 years. It is the foundation of all our Dark Balsamic Vinegar flavors.
There are no refined sugars or synthetic chemicals added to our Balsamic Vinegars. All of our balsamic vinegars white and dark have a low glycemic index (3 grams per tablespoon), with exception of the Aged Maple Dark Balsamic due to the Vermont Maple syrup (8 grams per tablespoon).
There are many exciting creations to experience with our truly exceptional aged balsamic vinegars.