stock-footage-bottle-of-olive-oil-with-olives-rolling-in-foregroundWe bring you Ultra Premium Extra Virgin Olive Oils. The olives in the northern hemisphere  are harvested and crushed October – December, and olives in the southern hemisphere are harvested and crushed April – June.

Each olive comes with a different personality, bringing its own signature taste and nose notes depending on the environment it was nurtured in. There are key flavors to taste in fresh extra virgin olive oil such as herbaceous, fruitiness, bitterness and pungency.

In looking for fresh and healthy unadulterated Extra Virgin Olive Oils, consumers need to look at the crush date, poly-phenol levels, Free Fatty Acids (FFA), Peroxide Value (PV), Oleic Acid, and DAGS.

Our supplier exceeds the standard parameters of the International Olive Council and United States Department of Agriculture (USDA). Our customers are educated to the parameters of our extra virgin olive oils and are encouraged to taste test the quality.

Up-oil_o_copy-croppedUltra Premium Olive Oil
The Highest Quality Standard

Ultra Premium Olive Oil exceeds world standards for olive oil quality. It is the freshest and finest olive oil in the world today.

Download UP Existing Olive Oil Standards by clicking here.

There is only Ultra Premium Extra Virgin Olive Oil in our Fused and Infused Olive Oils – no blends only the Olive Oil and the fruit or herb. Pure and healthy.

There are many documented health benefits using extra virgin olive oils with high polyphenols. We carry extra virgin olive oils with the highest poly-phenols that are available.