Category: News

Charcuterie an Artful Palette of Flavors and Colors

 

 

 

 

 

 

 

 

Capizzano Olive Oils & Vinegars Charcuterie Menu – November 8 2017 Event.

Cheeses are from Fromage Fine Foods in Old Saybrook CT.
Ewphoria (Holland) with our Cranberry Orange Salsa
Polder Goat Gouda (Holland) with Maple Balsamic, Fruit and nuts
Crucolo (Italy) with Private Limited Reserve Balsamic, almonds, pecans and fruit. Pairs with the Baklouti Chile Pepper Olive Oil.
Piave Vecchio (Italy) with Olive Wood Smoked Olive Oil and our Olives Garlic Stuffed Gordal and Seville Orange Manzanillo.
Chaumes (France) with thinly sliced onions, crackers, almonds and pistachios paired with Olive Wood Smoked Olive Oil.
Finnocchiona (Italy) cured meat with fennel pairs with cheese, crackers, onions and nuts.

Nuts: Pecans Roasted in Black Mission Balsamic & Local Spicery Dawn Spice, Roasted Maple Pepitas Stony Brook Oils, Pistachios, & Marcona Almonds.

Fresh Fruit: Asian Pears, Honey Crisp Apples, Asian Persimmons
Dried Fruit: Mejadool Dates (pitted), California Apricots & Black Mission Figs

*Capizzano™s Olives, Garlic Stuffed and Seville Orange Stuffed .
*Cranberry Orange Salsa made with Blood Orange Olive Oil & Runamok Maple Syrup Elderberry Infused.
*Walnut Green Bean Spread with Mushroom & Sage Olive Oil
* All made with Capizzano Olive Oils & Vinegars LLC.

*Sweet Treats: Greek Chocolate Coffee Bark made with Limonata Olive Oil and Raspberry Balsamic
Red Apple Tart from Broad Street Kitchen with Limonata Olive Oil and Red Apple Balsamic emulsified topping.

*Limonana Shrub Drink made with Sicilian Lemon Balsamic, Just Cranberry and Sparkling water

Wine: Aqua de Piedra (Argentina) Malbec 2016 pairs well with the cheeses, fruit and nuts with a balanced spicy red plum flavor combined with it silky texture a great choice for the charcuterie.

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Extra Virgin Olive Oil and Dark Chocolate Benefits of the Heart – EU Cardiology

 

 

Capizzano Olive Oils & Vinegars Famous Truffles made with Extra Virgin Olive Oil, Aged Balsamic and Dark Chocolate. No added sugar.

 

Our famous Truffles are all about healthy choices! High polyphenol levels, oleic acids and flavonoids along with exceptional flavor. It is great to have validation from this European Cardiologist research study. Handcrafted special orders taken at Capizzano Olive Oils & Vinegars LLC.

https://www.escardio.org/The-ESC/Press-Office/Press-releases/Dark-chocolate-with-olive-oil-associated-with-improved-cardiovascular-risk-profile

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Westerly Foods Featured Capizzano Olive Oils & Vinegars

 

Westerly Food
Westerly Food

 

 

 

 

 

 

 

 

 

It was a pleasure meeting Aimee Dewar with her family at Capizzano Olive Oils & Vinegars. Thank you for featuring our delicious Walnut Green Bean Spread on Westerly Foods.

Aimee Dewar is the co-founder, writer and curator at Charlotte Julienne, an online food blog and marketplace specializing in small batch foods. She currently lives in Westerly with her husband, two children and little Jack Russell, Lucy.

See the exceptional article and photography.

http://westerlyfood.com/capizzano-olive-oils-vinegars-walnut-green-bean-spread/

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Wedding Reception 2016 – Wedding Favors for Your Guests

wedding-favor-2  wedding-favor3

 

 

 

 

wedding-favorsCustom Printed Labels

Wedding Favors

Simply Elegant

Healthy Choice

Function and Form your Guest will be pleased to receive.

No synthetic flavors or additives only seasonal crushed certified Ultra-Premium Extra Virgin Olive Oils and Exceptionally Aged Balsamic Vinegars.

 

wedding-favor-4Stop by our store to learn more details; custom label printed and more for your special day. Allow 4 weeks for printed labels.

Beautiful Wedding Reception, September 2016 at The Atlantic Resort, Middletown Rhode Island; featuring our Tuscan Herb Infused Extra Virgin Olive Oil.

Call: 860-495-2187

Email: CapizzanoCo@gmail.com

25% deposit required.

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Featured Olive Oil & Balsamic Vinegar of Champions at the Rio Olympics

Capizzano Olive Oils & Vinegar – the Olive Oils and Balsamic Vinegars of the Rio Olympic Games Supplied by The Bradley’s – Veronica Foods are one and the same at our stores!

Tuesday, August 16, 2016

The Oil of Champions – Veronica Foods Products Selected for Rio Olympic Games – Again!

 

For the second consecutive Olympic Games, we are proud to announce that our our olive oils and vinegar were selected by the official US Caterer to nourish the US Olympic pavilions in Rio serving our athletes and international press. Our products are being incorporated into  thousands of daily meals in several different locations.

“The olive oils and balsamic vinegar that the Bradleys procure and create will be perfectly paired with the fresh and organic ingredients Crisafulli’s team purchases locally to make healthy meals for the athletes”.

Chef Crisafulli selected over 30 oils and vinegars to be featured in various dishes and to be used as dressings. – “What makes these products so special are the many years this family has partnered with olive oil producers all over the world, ensuring they produce according to their criteria to extract the maximum health benefits and taste from the olives. Procuring all over the world allows them to follow the season and to constantly sell very fresh oils.” 

This year Crisafulli bought extra virgin oils: Italian Favalosa, Spanish Arbequina, Chilean Picual, Australian Picholine, Australian Coratina, Chilean Koroneki, Chilean Coratina. He also bought infused and fused oils: Wild Rosemary, Tuscan Herb, Eureka Lemon, Baklouti Green Chili, Basil, Wild Dill, Herbs De Provence, Persian Lime, Mushroom and Sage, Chipotle, Cilantro and Onion, Harissa, California Walnut Oil, Italian Truffle Oil. The balsamic vinegar he bought include: Neapolitan Herb, Blackberry Ginger, Fig, Traditional, Mango, Jalapeno, Peach, Sicilian Lemon.

RIO Olympic OILS featured
       Posted by Rachel Bradley
       Olive Oil Rio Olympics
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