Category: News

Mediterranean Lifestyle Resources with Oldways!

Extra virgin olive oil is highest in health-promoting fats, phytonutrients, anti-inflammatory benefits and other important micronutrients.

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EIGHT SIMPLE STEPS FOR EATING THE MEDITERRANEAN WAY

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1. Eat lots of vegetables. From a simple plate of sliced fresh tomatoes drizzled with olive oil and crumbled feta cheese to stunning salads, garlicky greens, fragrant soups and stews, healthy pizzas, or oven-roasted medleys, vegetables are vitally important to the fresh tastes and delicious flavors of the Med Diet.

2. Change the way you think about meat. If you eat meat, have smaller amounts – small strips of sirloin in a vegetable sauté, or a dish of pasta garnished with diced prosciutto.

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3. Enjoy some dairy products. Eat Greek or plain yogurt, and try smaller amounts of a variety of cheeses.

4. Eat seafood twice a week. Fish such as tuna, herring, salmon, and sardines are rich in omega-3 fatty acids, and shellfish including mussels, oysters, and clams have similar benefits for brain and heart health.

5. Cook a vegetarian meal one night a week. Build meals around beans, whole grains, and vegetables, and heighten the flavor with fragrant herbs and spices. Down the road, try two nights per week.

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6. Use good fats. Include sources of healthy fats in daily meals, especially extra-virgin olive oil, nuts, peanuts, sunflower seeds, olives, and avocadoes.

7. Switch to whole grains. Whole grains are naturally rich in many important nutrients; their fuller, nuttier taste and extra fiber keep you satisfied for hours. Cook traditional Mediterranean grains like bulgur, barley, farro and brown, black or red rice, and favor products made with whole grain flour.

8. For dessert, eat fresh fruit. Choose from a wide range of delicious fresh fruits — from fresh figs and oranges to pomegranates, grapes and apples. Instead of daily ice cream or cookies, save sweets for a special treat or celebration.

http://oldwayspt.org/programs/mediterranean-foods-alliance

http://oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyramid/traditional-med-diet

Stephen Capizzano’s Trip To The UC Davis Olive Center

Stephen has just returned from UC Davis Olive Center at The Robert Mondavi Institute for Wine & Food Science, Davis, California finishing a Sensory Evaluation of Olive Oil Certificate Course.


www.RobertMondaviInstitute.UCDavis.edu/

He is [we are] looking forward to sharing this unique tasting and educational odyssey with you in our upcoming events.

We continue to expand our knowledge to bring you the highest quality Ultra Premium extra virgin olive oil & aged balsamic vinegar and more to your palate and health.

Look for our upcoming events.