Credit: Robyn Gleason – Simply Fresh Dinners – Using Capizzano Olive Oils & Vinegars
You know I’m all about fresh and simple, right? If you’ve got some tomatoes and basil in your garden this is the perfect way to use them up in a dish that takes… 15 minutes!
5 garlic cloves, thinly sliced
Â½ cup Capizzano Olive Oils & Vinegars LLC Extra Virgin Olive Oil
2 pounds cherry tomatoes, sliced in half
1/2 small red onion, sliced thinly
1 cup fresh basil, torn or sliced thinly
1 cup of olives (your choice)
4 tablespoons capers
Â¼ teaspoon crushed red-pepper flakes
Kosher salt & freshly ground pepper
1 box of Chickapea Pasta shells
Simply combine all ingredients (except pasta) and let marinate while you cook the pasta al dente.
Drain and rinse pasta and toss to with marinade. Garnish with additional basil leaves.
From our friend at https://simplyfreshdinners.com/