- Egg, hard boiled, halved
- Avocado, cross cut, scoop out shell
- Grape tomatoes, halved
- Mozzarella balls, halved*
- Micro greens (Aiki Farms)
- Hojiblanca EVOO
- Black Mission Fig Dark Balsamic
- Makai Sea Salt to taste
What a treat!
Arugula, wheatberries, fresh basil leaves, shredded carrots, edamame, Organic corn, mozzarella balls, and scallions. Tossed with Mission evoo, Makai Sea Salt to taste and drizzled with Traditional 18 year aged Balsamic Vinegar. Add unsalted pistachios – optional.
Continue reading “Edamame Arugula Salad”
(This one is for you Turtle!)
Continue reading “Suzanne’s Salad Pasta”
This Italian-inspired salad is a quick workday meal. Packed with fiber, potassium, and your daily dose of omega-3-rich fats, this is a great dish anytime you need a healthy no-fuss meal.
Continue reading “Salmon & Bean Salad”
A tasty recipe using our Champagne Dark Balsamic with Pork Tenderloin.
Continue reading “Champagne Dark Balsamic with Pork Tenderloin”