Category: Recipes

Prosciutto Fig Pizza

Pizza with fig

Jazz up one simple pizza for a get together or party with ingredients below.

  • Prosciutto Low Salt
  • Goat Cheese
  • Black Mission Figs, fresh if in season
  • Arugula
  • Black Mission Fig Aged Balsamic Vinegar (Capizzano Olive Oils & Vinegars)
  • Freshly grated parmesan cheese for taste


  1. Apply even amounts of prosciutto and goat cheese over a plain pizza.
  2. Cook in the oven for 15 minutes at 350 degrees.
  3. Options: use Naan bread or pita bread for crust of pizza.
  4. Remove from the oven, and set on counter.
  5. Add freshly sliced figs and arugula to your taste.
  6. Drizzle Black Mission Fig Balsamic, and serve with freshly grated cheese.

Want a more artisan flavor? Try a drizzle of our artisan White Truffle Olive Oil on top of the pizza for a distinct truffle flavour.

Breakfast of Champions

Good Morning World!

breakfast healthy

Layer each ingredient – top with the egg and UP EVOO:
Adzuki & Mung beans, fresh (Aiki-Farms, Ledyard CT )
Edamame beans, fresh
Micro Greens
Shredded Carrots
Shredded Purple Cabbage
Egg, over easy or poached on top
Favalosa UP EVOO (high phenolic levels), drizzle generously
A dash of Celtic sea salt

Per La Salute

Raspberry Peach Wine Spritzer

A fantastic and tasty summer refresher!

View original recipe here at: Simply Fresh Dinners


  • 1 bottle of your favorite white wine. Chenin Blanc, Riesling or Pinot Grigio are good choices.
  • 1 litre bottle of club soda
  • 2 pints of fresh raspberries
  • 2 peaches, sliced
  • A large handful of mint leaves ice
  • Optional and most definitely delicious – 2-3 tablespoons Blenheim Apricot (a blend of aged white balsamic with no refined sugars).


I would suggest a 2/1 ratio for the wine and club soda for a nice refreshing drink. Mix in pitcher or individual glasses.