Find A Mate – Create A Plate – Beginnings
Aged Balsamic Vinegars: with Flavored Extra Virgin Olive Oils and any Traditional Ultra Premium Certified Seasonally Crushed Extra Virgin Olive Oils
Blenheim Apricot: Tuscan Herb, Garlic, Limonata, Tarragon
Black Cherry: Butter, Tuscan Herb, Rosemary, Persian Lime
Blackberry Ginger: Blood Orange, Persian Lime, Limonata, Rosemary
Black Mission Fig: Pairs exceptionally well with all of our Olive Oils
Cinnamon Pear: Butter, Wild Mushroom & Sage, Blood Orange
Dark Chocolate: Blood Orange, Persian Lime, Limonata, Baklouti Chile Pepper
Maple: Butter, Blood Orange, Butternut Squash Seed Oil
Pineapple: Basil, Blood Orange, Baklouti Chile Pepper, Wild Mushroom & Sage
Pomegranate: Herbs de Provence, Persian Lime, Rosemary, Blood Orange
Raspberry: Basil, Baklouti Chile Pepper, Limonata, Blood Orange, Persian Lime
Red Apple: Tuscan Herb, Tarragon, Butternut Squash Seed Oil, Wild Mushroom & Sage
Sicilian Lemon: Tuscan Herb, Herbs de Provence, Persian Lime, Wild Mushroom & Sage, Tarragon
Cara Cara Orange Vanilla: Limonata, Blood Orange, Tuscan Herb, Herbs de Provence
Gravenstein Apple: Wild Mushroom & Sage, Herbs de Provence, Garlic, Rosemary
Traditional: Any UP Extra Virgin Olive Oil and Flavored Olive Oil
A Premium: Any UP Extra Virgin Olive Oil and Flavored Olive Oil
Serrano Honey Specialty Vinegar (no sulfites): Wild Mushroom & Sage, Tarragon, Persian Lime and any Ultra Premium EVOO
Try an Aged Balsamic like Black Cherry, Cinnamon Pear, Dark Chocolate, Maple or Raspberry on Ice Cream.
Blood Orange Fused Extra Virgin Olive Oil is delicious on ice cream too!
Be inspired to find a mate to create your own plate there are many possibilities.
These suggested pairings are great on fish, poultry, salads, bread dipping, desserts and pasta dishes to name just a few ideas.
You have a cornucopia of ideas at Capizzano Olive Oils & Vinegars. No Synthetic chemicals, colorings or flavorings added.