Rainbow Red Cabbage Salad with Mango and Pistachios

 

 

 

 

 

5 from 1 reviews
Rainbow Red Cabbage Salad with Mango and Pistachios
 
Healthy Choices: full of flavor, color, fiber and texture. Per La Salute
Author:
Recipe type: Salad
Ingredients
  • Rainbow Red Cabbage Salad
  • 1 cup red cabbage, finely shredded
  • ½ cup carrots, shredded
  • ½ cup broccoli stems, shredded
  • 1 mango, diced (or apple)
  • Juice of 1 lime
  • 3 TB pistachios, walnuts or Macadamia nuts
  • Mix all ingredients together in a large bowl. Add the lime juice on top of salad.
  • Dressing:
  • ¼ cup Persian Lime Infused Extra Virgin Olive Oil
  • Less than a ¼ cup Suzanne’s Signature Blend Sicilian Lemon Coconut Balsamic
  • Add about ½ teaspoon of Makai Sea Salt.
  • Whisk them together well in a small bowl and drizzle on top of the Rainbow Red Cabbage Salad.
  • Options: Roasted Walnut Oil and Red Apple Balsamic using walnuts and apples in the salad
Instructions
  1. Mix all ingredients together in a large bowl. Add the lime juice on top of salad.
  2. Dressing:Whisk Olive Oil and Balsamic Vinegar together well in a small bowl and drizzle on top of the Rainbow Red Cabbage Salad.