Avocado Caprese Salad

 

 

 

 

 

 

 

 

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Avocado Caprese Salad
Servings
Ingredients
  • 2 Avocado washed, pitted and shelled, cut in half (4 halves)
  • 1 container of Fresh tomatoes grape or cherry, wash and cuthalf
  • 1 container of Mozzarella balls drained well, cuthalf
  • 2 TBS TBS Capizzano’s Pesto or make your own
  • 5 TBS Capizzano’s Basil Infused Olive Oil add enough for it to coat all ingredients about 4 – 5 TBS.
  • Capizzano’s Private Reserve Traditional Balsamic Vinegar drizzle on top before serving.
  • basil leaves snipe enough as a garnish on top.
Servings
Ingredients
  • 2 Avocado washed, pitted and shelled, cut in half (4 halves)
  • 1 container of Fresh tomatoes grape or cherry, wash and cuthalf
  • 1 container of Mozzarella balls drained well, cuthalf
  • 2 TBS TBS Capizzano’s Pesto or make your own
  • 5 TBS Capizzano’s Basil Infused Olive Oil add enough for it to coat all ingredients about 4 – 5 TBS.
  • Capizzano’s Private Reserve Traditional Balsamic Vinegar drizzle on top before serving.
  • basil leaves snipe enough as a garnish on top.
Instructions
  1. Put shelled and pitted avocado half in a shallow bowl. Put tomatoes, mozzarella, Basil Olive Oil and pesto in a bowl, fold together until thoroughly coated. Add mixture of tomatoes, mozzarella, pesto and Basil Olive Oil on top of avocado. Drizzle the Traditional Aged Balsamic Vinegar on top. Garnish with fresh snipped basil leaves. Enjoy.
Recipe Notes

The avocadoes and our high phenol olive oils provide you with nutrient dense healthy fats in this simply delicious salad. Serves 4

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