Tomato Basil Chickapea Pasta Salad

Credit: Robyn Gleason – Simply Fresh Dinners – Using Capizzano Olive Oils & Vinegars

You know I’m all about fresh and simple, right? If you’ve got some tomatoes and basil in your garden this is the perfect way to use them up in a dish that takes 15 minutes!

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Tomato Basil Chickapea Pasta Salad
Servings
Ingredients
  • 5 Cloves garlic Sliced Thinly
  • 1/2 Cup Capizzano Olive Oils & Vinegars LLC Extra Virgin Olive Oil
  • 2 lbs. Cherry Tomatoes Sliced in Half
  • 1/2 Small Red Onion Sliced Thinly
  • 1 Cup Fresh Basil Torn or Sliced Thinly
  • 1 Cup Olives Your Choice
  • 4 Tablepoons Capers
  • 1/4 Teaspoon Cruch Red Pepper Flakes
  • Kosher Salt
  • Freshly Ground Pepper
  • 1 Box Chickpea Pasta Shells
Servings
Ingredients
  • 5 Cloves garlic Sliced Thinly
  • 1/2 Cup Capizzano Olive Oils & Vinegars LLC Extra Virgin Olive Oil
  • 2 lbs. Cherry Tomatoes Sliced in Half
  • 1/2 Small Red Onion Sliced Thinly
  • 1 Cup Fresh Basil Torn or Sliced Thinly
  • 1 Cup Olives Your Choice
  • 4 Tablepoons Capers
  • 1/4 Teaspoon Cruch Red Pepper Flakes
  • Kosher Salt
  • Freshly Ground Pepper
  • 1 Box Chickpea Pasta Shells
Instructions
  1. Simply combine all ingredients (except pasta) and let marinate while you cook the pasta al dente.
  2. Drain and rinse pasta and toss to with marinade.
  3. Garnish with additional basil leaves.
Recipe Notes
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