Tag: specialty vinegars

Winter Store 2018 Hours

 

 

 

 

 

 

 

 

Our 2018 Winter Store Hours 

Wednesday 10:30 – 4:00

Thursday 10:30 – 4:00

Friday 10:30 – 4:00

Saturday 10:30 – 4:00

Sunday 11:00 – 4:00

CLOSED: Monday and Tuesday

We look forward to warmer weather and thriving local businesses.

Support Local Economy Businesses!

Thank you Stephen, Suzanne and the Capizzano Olive Oils & Vinegars Team

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Give the Gift of Huge Flavors Simply

 

 

 

 

 

 

 

 

Holiday Message with WBLQ 1230 AM with Stephen and Suzanne from Capizzano Olive Oils & Vinegars!  Give the Gift of Flavors. Create HUGE flavors simply!

 

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Charcuterie an Artful Palette of Flavors and Colors

 

 

 

 

 

 

 

 

Capizzano Olive Oils & Vinegars Charcuterie Menu – November 8 2017 Event.

Cheeses are from Fromage Fine Foods in Old Saybrook CT.
Ewphoria (Holland) with our Cranberry Orange Salsa
Polder Goat Gouda (Holland) with Maple Balsamic, Fruit and nuts
Crucolo (Italy) with Private Limited Reserve Balsamic, almonds, pecans and fruit. Pairs with the Baklouti Chile Pepper Olive Oil.
Piave Vecchio (Italy) with Olive Wood Smoked Olive Oil and our Olives Garlic Stuffed Gordal and Seville Orange Manzanillo.
Chaumes (France) with thinly sliced onions, crackers, almonds and pistachios paired with Olive Wood Smoked Olive Oil.
Finnocchiona (Italy) cured meat with fennel pairs with cheese, crackers, onions and nuts.

Nuts: Pecans Roasted in Black Mission Balsamic & Local Spicery Dawn Spice, Roasted Maple Pepitas Stony Brook Oils, Pistachios, & Marcona Almonds.

Fresh Fruit: Asian Pears, Honey Crisp Apples, Asian Persimmons
Dried Fruit: Mejadool Dates (pitted), California Apricots & Black Mission Figs

*Capizzano™s Olives, Garlic Stuffed and Seville Orange Stuffed .
*Cranberry Orange Salsa made with Blood Orange Olive Oil & Runamok Maple Syrup Elderberry Infused.
*Walnut Green Bean Spread with Mushroom & Sage Olive Oil
* All made with Capizzano Olive Oils & Vinegars LLC.

*Sweet Treats: Greek Chocolate Coffee Bark made with Limonata Olive Oil and Raspberry Balsamic
Red Apple Tart from Broad Street Kitchen with Limonata Olive Oil and Red Apple Balsamic emulsified topping.

*Limonana Shrub Drink made with Sicilian Lemon Balsamic, Just Cranberry and Sparkling water

Wine: Aqua de Piedra (Argentina) Malbec 2016 pairs well with the cheeses, fruit and nuts with a balanced spicy red plum flavor combined with it silky texture a great choice for the charcuterie.

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