Salad Art
Ingredients:
Watercress (or choice of fresh organic tender greens)
Roasted Sweet Potatoes (UP extra virgin olive oil, sea salt & pepper)
Lima Beans or Fava Beans
Pistachios (roasted)
Dressing:
Ultra Premium Extra Virgin Olive Oil
Our Organic Cider Reduction Vinegar
Makai Sea Salt & Fresh Ground Pepper
Whisk all together drizzle on top of a delicious salad that is full of color, texture and taste.
Recipe Credit: Salad Love Book, by David Bez
Local additions to our Salad Love event:
Wine pairing: Cabernet Franc (Local selection from Stonington Vineyards, CT)
Bread: Focaccia (Local Selection Broad Street Kitchen, Pawcatuck CT)
Greens: Aiki Farms, Ledyard CT