Pulled Basil Corn Tomato Pasta Salad
Snip fresh basil
Organic Corn (I used garden corn on cob and cut it off the cob)
Fresh tomatoes, cut up
PrimoGrano Pasta 100% Abruzzese cook as directed until tender
Organic Power Green Mixture or fresh Swiss chard
*Robust Ultra-Premium Extra Virgin Olive Oil (I used our “Don Carlo”)
*Local Spicery Italian Herbs
Makai Deep Sea Salt, a dash here and there
*Mix EVOO and Spice together 15 minutes before mixing in to ingredients to let the herb flavor release (all our Spices are non-irradiated, non-GMO and GF).
Toss all ingredients together with EVOO mixture. Serve immediately. Add more vegetables and greens rather than a lot of pasta, 1/2 cup of pasta and lots of vegetables, Bellisimo!
Add your favorite fish and white wine.
The flavors and antioxidant benefits of this southern hemisphere extra virgin olive oil “Don Carlo” are 556 ppm with polyphenol level this is huge!
Per la Salute.
Capizzano Olive Oils & Vinegars Products – Bold words